Food, Smoothies

Berry Ginger Almond Blast Smoothie

February 10, 2017

Someone asked me this week, “Hey Jackie, why do you prefer smoothies for breakfast during the week?”  That’s an easy one!  Smoothies are quick kitchen work, portable, easily digestible and allow me to start my day with several servings of fruits, vegetables, clean protein and fiber.  After a smoothie filled with nutrient and vitamin rich whole foods, my skin is glowing from the inside out and I am ready to conquer anything and everything!

Berry Ginger Almond Blast Smoothie Recipe

Enjoy this refreshing smoothie as a kickstart to your day or anytime you need a little boost!

Course Breakfast, Post-Workout, Pre-Workout, Snack
Cuisine Smoothie
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2
Author Jackie


  • 1 Cup Almond Milk Unsweetened
  • 1 Cup Greek Yoghurt Whole Fat
  • 1 Orange Peeled, Deseeded
  • 1/2 Green Apple Chopped
  • 1/2 Kiwi Halved, scooped out
  • 1/2 Cup Strawberries
  • 1/2 Cup Raspberries
  • 1 Inch Ginger Peeled
  • Juice of Half a Lemon
  • 1 Tsp Pure Vanilla Extract
  • 1/2 Tsp Cinnamon
  • 2 Tbsp Raw Almonds
  • Pinch of Salt
  • 1 Cup Ice


  1. Place ingredients in order listed in Vitamix or other high-powered blender.  If using a Vitamix, choose 'Frozen Desserts' setting.  Once the blender stops, add more water for a thinner smoothie and more ice if you prefer it frothier.  Enjoy!

As always, thank you for stopping by Jackie Unfiltered.  Cheers to having a fantastic day!


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