Saturday night’s dinner is fresh, light & colorful: Grilled Lemon Sole with homemade Vegan Walnut Arugula Basil Pesto alongside…
March 11, 2018
When I’m hungry but not famished and definitely not in the mood for anything heavy to eat, I usually…
January 30, 2018
What if I told you that you can make this bountiful, leafy green salad for 5 Bucks in just…
January 9, 2018
The Waldorf Salad dates back to the 1800’s and is traditionally made with either mayonnaise or yoghurt. I have…
April 26, 2017
Most of us fail to keep New Year’s resolutions because we set complicated goals that are lofty, ambiguous and…
February 1, 2017
Jackie’s Healthy Habit No. 4️⃣ is “Make your own Salad Dressing!” If you eat salads often (you should eat salads…
January 30, 2017
I can’t remember the last time I bought bottled salad dressing. My salad dressing tastes better than anything on…
January 24, 2017
BAKED GARLIC TERIYAKI BASIL LEMON CHICKEN Servings 5| Prep Time 15 mins| Total Time 1:15 INGREDIENTS 5 Chicken…
November 28, 2016
This recipe makes enough for 4 people. It’s southern inspired. It’s super healthy. It’s flavorful. Someone will love you afterwards.…
April 11, 2016
Made with