Spinach, Garlic & Cream Cheese Scrambled Eggs Recipe

Diced heart healthy spinach and bold garlic are the perfect compliment to scrambled eggs.  A touch of cream cheese keeps the eggs moist.  

Course Brunch
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 5 Organic Eggs Lightly scramble
  • 1 Tbsp Cream Cheese
  • 2 Cups Spinach Diced
  • 1 Clove Garlic Diced
  • 1 Tbsp French Butter
  • Maldon Sea Salt & Pepper


  1. Heat a non-stick pan on low heat for 2 minutes and then melt butter.  

  2. Season scrambled eggs with salt & freshly cracked pepper and add to pan. Sprinkle the garlic and spinach over the top of the eggs.  Cook without touching the pan for about 5 minutes or until the bottom of the eggs set.  This is one of those moments where you MUST listen to me.  If you don’t, you will end up with half your eggs stuck to the bottom of the pan.  

  3. Once set, gently fold cooked bottom into eggs using a rubber spatula.  Add cream cheese to the pan.  Gently turn eggs every minute until the eggs are almost cooked.  Turn off heat and the let the eggs finish cooking in the warm pan.  

  4. Divide between two plates, season with salt and pepper and serve immediately.