Place coconut, water and pinch of salt in a Vitamix or blender. Blend on high for 1 minute until the mixture is thick and creamy resembling milk.

If you are using the coconut milk to drink alone, for a latte or chocolate milk then pour the mixture through a mesh strainer to remove small bits of coconut.  If you are using the mixture in a soup or smoothie recipe, you can skip this straining step.  

Drink/use immediately or store in the refrigerator for up to 3 days in a tight container like a mason jar.  If you store in the refrigerator, seperation is normal.  Just gently shake before using.  

Enjoy this preservative free non-dairy milk!