Someone asked me this week, “Hey Jackie, why do you prefer smoothies for breakfast during the week?” That’s an easy one! Smoothies are quick kitchen work, portable, easily digestible and allow me to start my day with several servings of fruits, vegetables, clean protein and fiber. After a smoothie filled with nutrient and vitamin rich whole foods, my skin is glowing from the inside out and I am ready to conquer anything and everything!
Berry Ginger Almond Blast Smoothie Recipe
Enjoy this refreshing smoothie as a kickstart to your day or anytime you need a little boost!
Ingredients
- 1 Cup Almond Milk Unsweetened
- 1 Cup Greek Yoghurt Whole Fat
- 1 Orange Peeled, Deseeded
- 1/2 Green Apple Chopped
- 1/2 Kiwi Halved, scooped out
- 1/2 Cup Strawberries
- 1/2 Cup Raspberries
- 1 Inch Ginger Peeled
- Juice of Half a Lemon
- 1 Tsp Pure Vanilla Extract
- 1/2 Tsp Cinnamon
- 2 Tbsp Raw Almonds
- Pinch of Salt
- 1 Cup Ice
Instructions
-
Place ingredients in order listed in Vitamix or other high-powered blender. If using a Vitamix, choose 'Frozen Desserts' setting. Once the blender stops, add more water for a thinner smoothie and more ice if you prefer it frothier. Enjoy!
As always, thank you for stopping by Jackie Unfiltered. Cheers to having a fantastic day!
xoxo,
Jackie
Jewlry www.lulufrost.com/ Top www.tibi.com/ Hat www.calypsostbarth.com
[…] I think he may be on to something. I love the smell and taste of a vanilla bean when cooking (great way to add complex flavor without increasing the fat or calories in a recipe). In this body scrub, it perfectly compliments the coffee, coconut, lemon and brown […]